SYLVIE L TURGEON: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro

Laurie-Eve Rioux, Sylvie L. Turgeon

Journal:

Year:

2012

Language:

english

File:

PDF, 384 KB

english, 2012

2

The effect of a cognitive-behavioral group treatment program on hypoactive sexual desire in women

Trudel, Gilles, Marchand, Andre, Ravart, Marc, Aubin, Sylvie, Turgeon, Lyse, Fortier, Pierre

Journal:

Sexual & Relationship Therapy

Year:

2001

Language:

english

File:

PDF, 538 KB

english, 2001

3

Formation and functional properties of protein-polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

Le, Xuan T., Rioux, Laurie-Eve, Turgeon, Sylvie L.

Journal:

Advances in Colloid and Interface Science

Year:

2016

Language:

english

File:

PDF, 703 KB

english, 2016

4

Production of set yoghurts using thermophilic starters composed of two strains with different growth biocompatibilities and producing different exopolysaccharides

Bullard, Julie, St-Gelais, Daniel, Turgeon, Sylvie L.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 642 KB

english, 2017

5

Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate

Serge Laplante, Sylvie L. Turgeon, Paul Paquin

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 374 KB

english, 2005

6

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

Laurie-Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu

Journal:

Year:

2009

Language:

english

File:

PDF, 589 KB

english, 2009

7

Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria

Marie-Claude Gentès, Daniel St-Gelais, Sylvie L. Turgeon

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 412 KB

english, 2011

8

Interfacial and emulsifying properties of whey peptide fractions obtained with a two-step ultrafiltration process

Turgeon, Sylvie L., Gauthier, Sylvie F., Paquin, Paul

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

9

Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

Lamothe, Sophie, Corbeil, Marie-Michelle, Turgeon, Sylvie L, Britten, Michel

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

10

Role of seaweed laminaran from Saccharina longicruris on matrix deposition during dermal tissue-engineered production

Ayoub, Akram, Pereira, Jadson Moreira, Rioux, Laurie-Eve, Turgeon, Sylvie L., Beaulieu, Martin, Moulin, Véronique J.

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 2.03 MB

english, 2015

11

Psychological stress impairs ischemia-induced neovascularization: Protective effect of fluoxetine

Maingrette, Fritz, Dussault, Sylvie, Dhahri, Wahiba, Desjarlais, Michel, Mathieu, Raphael, Turgeon, Julie, Haddad, Paola, Groleau, Jessika, Perez, Gemma, Rivard, Alain

Journal:

Atherosclerosis

Year:

2015

Language:

english

File:

PDF, 1.64 MB

english, 2015

12

Commercial cheeses with different texture have different disintegration and protein/peptide release rates during simulated in vitro digestion

Fang, Xixi, Rioux, Laurie-Eve, Labrie, Steve, Turgeon, Sylvie L.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

13

Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men

Dumesnil, Jean G., Turgeon, Jacques, Tremblay, Angelo, Poirier, Paul, Gilbert, Marcel, Gagnon, Louise, St-Pierra, Sylvie, Garneau, Caroline, Lemieux, Isabelle, Pascot, Agnés, Bergeron, Jean, Deapés, J

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 462 KB

english, 2001

14

Identity Paradiplomacy in Québec

Reid, Amy B., Thibeault, Jimmy, Choquette, Leslie, Turgeon, Alexandre, Christiano, Kevin J., Beaudreau, Sylvie M., Gélinas, Xavier, Piroth, Scott, Spencer, Samia I., Trottier-Gascon, Caroline, Luczenb

Journal:

Year:

2018

Language:

french

File:

PDF, 194 KB

french, 2018

15

Symposium review: The dairy matrix: Bioaccessibility and bioavailability of nutrients and physiological effects

Turgeon, Sylvie L., Brisson, Guillaume

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 631 KB

2019

16

How do smoothing conditions and storage time change syneresis, rheological and microstructural properties of nonfat stirred acid milk gel?

GuÃ©nard-Lampron, ValÃ©rie, Bosc, VÃ©ronique, St-Gelais, Daniel, Villeneuve, SÃ©bastien, Turgeon, Sylvie L.

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 1.85 MB

2020

17

Rheological characterisation of polysaccharides extracted from brown seaweeds

Laurie-Eve Rioux, Sylvie L Turgeon, Martin Beaulieu

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

18

Separation of transforming growth factor-beta2 (TGF-β2) from whey protein isolates by crossflow microfiltration in the presence of a ligand

Wassef Ben Ounis, Sylvie F. Gauthier, Sylvie L. Turgeon, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 689 KB

english, 2010

19

Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate: Effect of the mixture ratio, ionic strength and pH

Serge Laplante, Sylvie L. Turgeon, Paul Paquin

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

20

Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

Maude Girard, Christian Sanchez, Sandra I Laneuville, Sylvie L Turgeon, Sylvie F Gauthier

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

21

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

22

Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

Abdérrazak Akbache, Éric Lamiot, Olivier Moroni, Sylvie Turgeon, Sylvie F. Gauthier, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2009

Language:

english

File:

PDF, 476 KB

english, 2009

23

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris

Laurie-Eve Rioux, Sylvie L. Turgeon, Martin Beaulieu

Journal:

Year:

2010

Language:

english

File:

PDF, 737 KB

english, 2010

24

The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

25

Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory

Samy Gaaloul, Sylvie L. Turgeon, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 409 KB

english, 2010

26

Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates

Adil Rocafi, Éric Lamiot, Olivier Moroni, Sylvie L. Turgeon, Sylvie F. Gauthier, Yves Pouliot

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 505 KB

english, 2011

27

Foreword

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 49 KB

english, 2011

28

Formula Optimization of a Low-fat Food System Containing Whey Protein Isolate- Xanthan Gum Complexes as Fat Replacer

Sandra I. Laneuville, Paul Paquin, Sylvie L. Turgeon

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 3.69 MB

english, 2005

29

Dairy research in Canadian universities

H DOUGLAS GOFF, DOUGLAS G DALGLEISH, MANSEL W GRIFFITHS, YVES POULIOT, SYLVIE L TURGEON, PAUL JELEN

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

30

An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides

DAVID P LACHKAR, ÉRIC LAMIOT, SYLVIE L TURGEON, SYLVIE F GAUTHIER, PAUL PAQUIN, YVES POULIOT

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

31

Droperidol Lengthens Cardiac Repolarization due to Block of the Rapid Component of the Delayed Rectifier Potassium Current

BENOIT DROLET, SHETUAN ZHANG, DOMINIC DESCHÊNES, JIMMY RAIL, SYLVIE NADEAU, ZHENGFENG ZHOU, CRAIG T. JANUARY, JACQUES TURGEON

Journal:

Journal of Cardiovascular Electrophysiology

Year:

1999

Language:

english

File:

PDF, 3.45 MB

english, 1999

32

Protein/polysaccharide complexes and coacervates in food systems

Christophe Schmitt, Sylvie L. Turgeon

Journal:

Advances in Colloid and Interface Science

Year:

2011

Language:

english

File:

PDF, 837 KB

english, 2011

33

Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate

Serge Laplante, Sylvie L. Turgeon, Paul Paquin

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

34

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

35

Improved gelling properties of whey protein isolate by addition of xanthan gum

Marie-Eve Bertrand, Sylvie L. Turgeon

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 306 KB

english, 2007

36

Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods

Gerard K. Bédié, Sylvie L. Turgeon, Joseph Makhlouf

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 782 KB

english, 2008

37

Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate–κappa-carrageenan mixture

Samy Gaaloul, Sylvie L. Turgeon, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 590 KB

english, 2009

38

Food matrix impact on macronutrients nutritional properties

Sylvie L. Turgeon, Laurie-Eve Rioux

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 286 KB

english, 2011

39

Improvement and modification of whey protein gel texture using polysaccharides

Sylvie L Turgeon, Martin Beaulieu

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 245 KB

english, 2001

40

Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

Maude Girard, Sylvie L Turgeon, Sylvie F Gauthier

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

41

QRS widening and QT prolongation under bupropion: a unique cardiac electrophysiological profile

Bertrand Caillier, Sylvie Pilote, Annie Castonguay, Dany Patoine, Verlaine Ménard-Desrosiers, Patrick Vigneault, Raymond Hreiche, Jacques Turgeon, Pascal Daleau, Yves De Koninck, Chantale Simard, Beno

Journal:

Fundamental & Clinical Pharmacology

Year:

2012

Language:

english

File:

PDF, 422 KB

english, 2012

42

Stability and rheological properties of salad dressing containing peptidic fractions of whey proteins

Sylvie L. Turgeon, Christian Sanchez, Sylvie F. Gauthier, Paul Paquin

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 993 KB

english, 1996

43

Effect of heating on the distribution of transforming growth factor-β2 in bovine milk

Abdérrazak Akbache, Adil Rocafi, Maxime Saffon, Éric Lamiot, Olivier Moroni, Sylvie Turgeon, Caroline Richard, Sylvie F. Gauthier, Yves Pouliot

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

44

Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture

Jean Amiot, Lucie Germain, Sylvie Turgeon, Martine Lemay, Christine Ory-Salam, François A. Auger

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 251 KB

english, 2004

45

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

Samira Roufik, Sylvie F. Gauthier, Sylvie L. Turgeon

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 295 KB

english, 2006

46

Physicochemical characterization and in vitro digestibility of β-lactoglobulin/β-Lg f142-148 complexes

Samira Roufik, Sylvie F. Gauthier, Sylvie L. Turgeon

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 289 KB

english, 2007

47

Separation of minor protein components from whey protein isolates by heparin affinity chromatography

Wassef Ben Ounis, Sylvie F. Gauthier, Sylvie L. Turgeon, Samira Roufik, Yves Pouliot

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 509 KB

english, 2008

48

Rheology, texture and microstructure of whey proteins/low methoxyl pectins mixed gels with added calcium

Martin Beaulieu, Sylvie L. Turgeon, Jean-Louis Doublier

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 366 KB

english, 2001

49

Modern Biopolymer Science || Protein + Polysaccharide Coacervates and Complexes

Turgeon, Sylvie L.

Year:

2009

Language:

english

File:

PDF, 1.51 MB

english, 2009

50

Probucol and antioxidant vitamins rescue ischemia-induced neovascularization in mice exposed to cigarette smoke: Potential role of endothelial progenitor cells

Julie Turgeon, Sylvie Dussault, Paola Haddad, Jessika Groleau, Catherine Ménard, Sophie-Élise Michaud, Fritz Maingrette, Alain Rivard

Journal:

Atherosclerosis

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010